The SOPAT ChocoScope was optimized to fulfil the requirements on a particle analysis tool in cocoa milling and chocolate production and is therefore highly suited for process control, optimization and quality control at the same time.
Product examples: cocoa mass, cocoa powder, chocolate, nougat, fillings, glazes
Advantages of SOPAT particle measurement technology for the analysis of cocoa containing products:
- Quantification of particle size and shape
- Differentiation of particles via their size, shape and colour (grey value)
- Real-time analysis during the ongoing process
- No sample extraction nor dilution needed
- Reduction of energy and material costs via the optimization of milling processes and particle size distribution