SOPAT Particle Measurement Technology in the Food Industry
Process technology plays a deciding role for the security, quality, and especially the success of agricultural and beverage products. For diverse production processes such as grinding, mixing, blending, homogenizing, and quality control, it is important to maintain safety and quality standard. The goal is to minimize waste and optimize production and quality at the same time.
Product examples: Chocolate, Cacao butter, Mayonnaise, Ice cream, Bier
Benefits of SOPAT particle measurement technology for the food industry:
- Quick recognition and correction of product flaws, in order to reduce waste
- No sampling/ lab work required
- Evaluation of the gathered pictures in real time
- Direct adjustments of production processes possible in real time
Probe Recommendations: Pl, Sc, Pa